The naturally grown persimmon harvest this year at Share A Meal Farms is ear-marked for these delicious cookie bars. They are quite addictive. They are made in small batches, and you can easily pronounce all the ingredients. The persimmons naturally ripen, the delicious insides are scooped out and frozen, so the persimmons are ready to be turned into biscotti well beyond the weeks after harvest. This basic recipe was enthusiastically received, and we are open to suggested variations (for example, no nuts, or no chocolate.) Ingredients: Persimmons, wheat flour, egg, sugar, butter, walnuts or pecans, cinnamon, cloves, nutmeg, chocolate chips, baking soda, salt. Each Package contains 6 bars